We went morel mushroom picking. It's great exercise scrambling around in the woods. We picked most of the afternoon. We came home with enough mushrooms for a few meals. They are so tasty sauted in butter. We eat them in scrambled eggs or with venison steak. The next morning we enjoyed eggs with morels along with huckleberry pancakes. A true mountain breakfast!
I am starting this blog, because I feel positive changes in my life are starting to occur. I am exploring more creative opportunities. Spring is in the air here in Kalispell, Montana. It is always a nice time of the year. Today I woke to the wild turkeys outside of my bedroom window. Up close the colors are beautiful, reds and browns and purples.
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